Conquer Club

Phatscotty wrote:I will be recommending my personal favorite, the Cuban Davidoff.

Phatscotty wrote:My gift to the kid's table.

Apparently after numerous disputes over quality and ownership rights over the brand, Zino Davidoff and Cubatabaco decided to end their relationship. Leading up to this, Zino had publicly burned over one-hundred thousand of his cigars that he had deemed unfit to sell and of low quality in August 1989. The Cuban Davidoff line was officially discontinued in 1991 and an agreement was signed that no more Cuban Davidoff was sold in Davidoff shop worldwide, a Dominican-made Davidoff cigar having already hit the market in November 1990, where production of the same sizes formerly made in Cuba continues to this day.

The study is the first to show a statistical link between a history with fake cigarettes and adult experiences with real smokes—22 percent of current or former smokers had also regularly consumed candy cigarettes, while only 14 percent of those who have never smoked had eaten or played with candy cigarettes often or very often.

"The continued existence of these products helps promote smoking as a culturally or socially acceptable activity," Klein said in a prepared statement.

saxitoxin wrote:

InkL0sed wrote:What's the address? I'm afraid I've never been to your house.

45XX Via Esperanza
Santa Barbara, CA

(EDIT "XX" - I was just informed I can't post addresses in the forums. So just go to the 4500 block of V-E and drive about and you'll find it.)

you can't see my compound from the street but there's a low gate when you get there ... DO NOT TRY TO CLIMB OVER IT, there's pressure wire on it and it will activate the mine field if you weigh more than 120 pounds (Shield, AOG, J9B and colton can safely climb on it to their hearts content I'm sure)

ring at the call-box and Barto will answer; tell him you're one of Saxi's friends from The Club and he'll buzz you in (you'll have to explain this in German as Barto doesn't speak English - I recommend purchasing Rosetta Stone Deutsch! discs 1-6 to help you prepare for dinner at Saxi's house - even MeDeFe and Swiss Tony may need to brush-up as Barto speaks an obscure Lusatian dialect and also has a serious speech impediment)

So you'll know to recognize him, here's a pic of Barto I took at the Santa Barbara Flower & Garden Show last year -

tdans wrote:Holy heck!! I am invited?? well Shucks!! ya need me to bring anything?

Victor Sullivan wrote:

tdans wrote:Holy heck!! I am invited?? well Shucks!! ya need me to bring anything?

Le chef vill be cooking your mealz. Let me know if you have any of ze "dietary restricseeonz".



-Chef Sully

tdans wrote:

Victor Sullivan wrote:

tdans wrote:Holy heck!! I am invited?? well Shucks!! ya need me to bring anything?

Le chef vill be cooking your mealz. Let me know if you have any of ze "dietary restricseeonz".



-Chef Sully

fits your hat Anything with Meat!! real meat!!! and Water is good.. NO alcohol for this guy!

radiojake wrote:

tdans wrote:

Victor Sullivan wrote:

tdans wrote:Holy heck!! I am invited?? well Shucks!! ya need me to bring anything?

Le chef vill be cooking your mealz. Let me know if you have any of ze "dietary restricseeonz".



-Chef Sully

fits your hat Anything with Meat!! real meat!!! and Water is good.. NO alcohol for this guy!

Real meat as opposed to...? fake meat?

radiojake wrote:Now might be a good time to point out that I am vegetarian, except under the following circumstances;

a) the meat has been salvaged, either through dumpster diving or in a situation where it would otherwise be thrown out and wasted

b) the meat has been sourced from a local, ethical farm and either I, or the person cooking, has had some involvement with the death process of the animal, or

TheSaxlad wrote:you could kill inkl0sed (ie the grizzly bear) single handedly then we could all eat and be merry. (except you might not have an eye. or any of your eyes., or any discernible body parts. or you could be dead in a hole, or in the bears cave, or or or....)

natty_dread wrote:Soy tastes good if done right. I once dated a girl who was vegetarian, so I learned to make quite a few nice foods out of soy. It's pretty easy, you can make anything that has ground meat in it and replace it with soy. With proper spices... If you don't know about it I'd say you wouldn't even notice the difference.

radiojake wrote:Now might be a good time to point out that I am vegetarian, except under the following circumstances;

a) the meat has been salvaged, either through dumpster diving or in a situation where it would otherwise be thrown out and wasted

b) the meat has been sourced from a local, ethical farm and either I, or the person cooking, has had some involvement with the death process of the animal, or

c) fresh road kill

radiojake wrote:Ink is not a Canadian Grizzly.

saxitoxin wrote:1. I don't have definitive proof Ink is not a Grizzly.

InkL0sed wrote:

saxitoxin wrote:1. I don't have definitive proof Ink is not a Grizzly.

I call bullshit, on the grounds that I'm a *BLEEP* LLAMA

shieldgenerator7 wrote:

InkL0sed wrote:

saxitoxin wrote:1. I don't have definitive proof Ink is not a Grizzly.

I f*ck bullshit, on the motherfucking f*ck shit that I'm a fucking shit-fuck

Well, you change shape every now and then. We're just saying we're more familiar with you in bear form