the longest thread, thread - Occasionally NSFW

hecter · Post by **hecter** » Tue Sep 18, 2007 7:02 pm

static_ice wrote:I like mangoes.

http://www.weebls-stuff.com/toons/mango/

static_ice · Post by **static_ice** » Tue Sep 18, 2007 7:06 pm

hecter wrote:
static_ice wrote:I like mangoes.

http://www.weebls-stuff.com/toons/mango/

w...t...f...

areyouincahoots · Post by **areyouincahoots** » Tue Sep 18, 2007 8:18 pm

reverend_kyle wrote:Andy loves lemon[size=0] partie[/size]s

no. dont even get that shit started again.

0ojakeo0 · Post by **0ojakeo0** » Tue Sep 18, 2007 8:23 pm

I LOVE CAPs

hecter · Post by **hecter** » Tue Sep 18, 2007 8:25 pm

areyouincahoots wrote:
reverend_kyle wrote:Andy loves lemon[size=0] partie[/size]s

no. dont even get that shit started again.

Why are you so obsessed with old men sucking each other off?

misterman10 · Post by **misterman10** » Tue Sep 18, 2007 9:07 pm

reverend_kyle wrote:
misterman10 wrote:
strike wolf wrote:Why are you so blatantly against alcohol?

I'm Christian. I think drinking wine or something responsibly is OK, but getting drunk...thats different

the problem is we have to be drunk to tolerate how annoying you are.

You're turning me into an alcoholic.

ME

hehe, this is funny

hecter · Post by **hecter** » Tue Sep 18, 2007 9:11 pm

misterman10 wrote:
reverend_kyle wrote:
misterman10 wrote:
strike wolf wrote:Why are you so blatantly against alcohol?

I'm Christian. I think drinking wine or something responsibly is OK, but getting drunk...thats different

the problem is we have to be drunk to tolerate how annoying you are.

You're turning me into an alcoholic.

ME

hehe, this is funny

*drinks plenty of high quality absinthe*

UCAbears · Post by **UCAbears** » Tue Sep 18, 2007 11:13 pm

areyouincahoots wrote:
reverend_kyle wrote:Andy loves lemon[size=0] partie[/size]s

no. dont even get that shit started again.

Agreed. That's disgusting.

autoload · Post by **autoload** » Wed Sep 19, 2007 12:03 am

strike wolf · Post by **strike wolf** » Wed Sep 19, 2007 12:10 am

So what's goin' on.

reverend_kyle · Post by **reverend_kyle** » Wed Sep 19, 2007 1:11 am

hecter wrote:
areyouincahoots wrote:
reverend_kyle wrote:Andy loves lemon[size=0] partie[/size]s

no. dont even get that shit started again.

Why are you so obsessed with old men sucking each other off?

because the guy I like only likes people with fetishes.

reverend_kyle · Post by **reverend_kyle** » Wed Sep 19, 2007 1:12 am

hecter wrote:
misterman10 wrote:
reverend_kyle wrote:
misterman10 wrote:
strike wolf wrote:Why are you so blatantly against alcohol?

I'm Christian. I think drinking wine or something responsibly is OK, but getting drunk...thats different

the problem is we have to be drunk to tolerate how annoying you are.

You're turning me into an alcoholic.

ME

hehe, this is funny

*drinks plenty of high quality absinthe*

my point exactly, btw absinthe is REALLY good.

Anarchy Ninja · Post by **Anarchy Ninja** » Wed Sep 19, 2007 1:55 am

reverend_kyle wrote:
hecter wrote:
misterman10 wrote:
reverend_kyle wrote:
misterman10 wrote:
strike wolf wrote:Why are you so blatantly against alcohol?

I'm Christian. I think drinking wine or something responsibly is OK, but getting drunk...thats different

the problem is we have to be drunk to tolerate how annoying you are.

You're turning me into an alcoholic.

ME

hehe, this is funny

*drinks plenty of high quality absinthe*

my point exactly, btw absinthe is REALLY good.

Do you drink it properly?

reverend_kyle · Post by **reverend_kyle** » Wed Sep 19, 2007 2:11 am

well, if my friend bringing it over in a sobe bottle counts as drinking it correctly then yes.

Anarchy Ninja · Post by **Anarchy Ninja** » Wed Sep 19, 2007 4:37 am

Drinking Absinthe

How to drink absinthe. For those of you who are new to absinthe, the traditional method for tasting absinthe is with water and sugar. The water is used to dilute the alcohol, and the sugar is used to mask the bitterness of the absinthium (wormwood) and other oils.

The traditional ritual for serving absinthe is to pour ice-cold water over a cube of sugar that is resting on a slotted spoon. Typically 3 - 5 portions of water to one portion of absinthe. The slotted spoon is suspended over a glass with the portion of absinthe. The cold water dissolves the sugar, both entering the glass to mix with the absinthe. As the cold water mixes with the absinthe, it clouds, this effect is called the "louche".

Most absinthes produced today are already sweet and adding sugar may obscure the wonderful flavors that the distiller intended for you to enjoy.

areyouincahoots · Post by **areyouincahoots** » Wed Sep 19, 2007 4:58 am

So...what internet site did you get that from?

Anarchy Ninja · Post by **Anarchy Ninja** » Wed Sep 19, 2007 7:17 am

Absinthe Buyers Guide and I also read it in a book :lol:

autoload · Post by **autoload** » Wed Sep 19, 2007 10:46 am

sportsdd2 · Post by **sportsdd2** » Wed Sep 19, 2007 1:09 pm

'ello guys and gals its been a while

static_ice · Post by **static_ice** » Wed Sep 19, 2007 1:36 pm

sportsdd2 wrote:'ello guys and gals its been a while

yes it has

Anarkistsdream · Post by **Anarkistsdream** » Wed Sep 19, 2007 1:38 pm

Anarchy Ninja wrote:Absinthe Buyers Guide and I also read it in a book

Come over and I'll show you all my cool accoutrements.

areyouincahoots · Post by **areyouincahoots** » Wed Sep 19, 2007 1:47 pm

sportsdd2 wrote:'ello guys and gals its been a while

Hey, there!

autoload · Post by **autoload** » Wed Sep 19, 2007 1:58 pm

This thread is awesome.

strike wolf · Post by **strike wolf** » Wed Sep 19, 2007 3:04 pm

Hey, sports.

hecter · Post by **hecter** » Wed Sep 19, 2007 3:15 pm

Anarchy Ninja wrote:Drinking Absinthe

How to drink absinthe. For those of you who are new to absinthe, the traditional method for tasting absinthe is with water and sugar. The water is used to dilute the alcohol, and the sugar is used to mask the bitterness of the absinthium (wormwood) and other oils.

The traditional ritual for serving absinthe is to pour ice-cold water over a cube of sugar that is resting on a slotted spoon. Typically 3 - 5 portions of water to one portion of absinthe. The slotted spoon is suspended over a glass with the portion of absinthe. The cold water dissolves the sugar, both entering the glass to mix with the absinthe. As the cold water mixes with the absinthe, it clouds, this effect is called the "louche".

Most absinthes produced today are already sweet and adding sugar may obscure the wonderful flavors that the distiller intended for you to enjoy.

What about pouring the absinthe over the sugar cube, then lighting the sugar cube on fire, letting it melt for a bit, and then dropping it into the glass of absinthe. Then stir and douse with water.