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riskllama wrote:Koolbak wins this thread.
hotfire wrote:I can't find camembert anywhere local. Seems sad to mail order cheese.
hotfire wrote:I can't find camembert anywhere local. Seems sad to mail order cheese.
jonesthecurl wrote:hotfire wrote:I can't find camembert anywhere local. Seems sad to mail order cheese.
Wensleydale?
MyNameIsJack wrote:hotfire wrote:I can't find camembert anywhere local. Seems sad to mail order cheese.
i will send you some
hotfire wrote:jonesthecurl wrote:hotfire wrote:I can't find camembert anywhere local. Seems sad to mail order cheese.
Wensleydale?
are you recommending where to mail order cheese?
2dimes wrote:Maybe one of the options that did not recieve a vote should be swapped out with Provalone.
Why the bump? Yesterday I went to the Italian store and bought oven ready lasagna noodles and approximately 1.2 kilograms of Provalone made in Italy. I don't know how much it costs in Italy but here it was just over $26.
I'm wondering what the difference is between it and what is labeled mozzarella here?
Hunter S. Thompson wrote:The Edge... There is no honest way to explain it because the only people who really know where it is are the ones who have gone over..
Hunter S. Thompson wrote:The Edge... There is no honest way to explain it because the only people who really know where it is are the ones who have gone over..
2dimes wrote:I have not opened it but it looks the same as the “mozzarella” you get here on most pizzas.
Hunter S. Thompson wrote:The Edge... There is no honest way to explain it because the only people who really know where it is are the ones who have gone over..
2dimes wrote:This stuff is not hard like parmigiana but it’s not soft like Laughing Cow or Brie. No holes. I can’t find it on google. Seems strange. It looks like a commercial brand.
Latteria Italiana.
I think the store imports it from Italy.
Hunter S. Thompson wrote:The Edge... There is no honest way to explain it because the only people who really know where it is are the ones who have gone over..
2dimes wrote:Maybe one of the options that did not recieve a vote should be swapped out with Provalone.
Why the bump? Yesterday I went to the Italian store and bought oven ready lasagna noodles and approximately 1.2 kilograms of Provalone made in Italy. I don't know how much it costs in Italy but here it was just over $26.
I'm wondering what the difference is between it and what is labeled mozzarella here?
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