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2dimes wrote:I find it interesting that there is a pepper farm in Ontario Canada. Seems like something you would grow in a warmer place, though the summer growing season probably gets prett warm and humid there. Good for them.
I'm losing my desire to eat very hot sauces and never wanted the extra hot ones but, I still quite like tobasco.
saxitoxin wrote:deaths among the unvaccinated are higher.
saxitoxin wrote:deaths among the unvaccinated are higher.
2dimes wrote:OK, only counting land used for intentional planted crops makes more sense after looking at the site, it seems to be for comparing countries food production.
Does it seem odd and potentially shady, that there is annual data starting in 1961 that suddenly ceases in 2008. Why does it stop over a decade ago?
saxitoxin wrote:deaths among the unvaccinated are higher.
2dimes wrote:Easy. I just meant they should have been able to continue with data.
I notice the newest data for global light pollution seems to only go back to 2016.
Why are these studies being neglected? Is this type of science going to disappear while the brightest and best concentrate on hair growth and prolonging erections?
saxitoxin wrote:deaths among the unvaccinated are higher.
Jdsizzleslice wrote:Can you grow Green Peppers in Canada?
Dukasaur wrote:Jdsizzleslice wrote:Can you grow Green Peppers in Canada?
Yes. Anywhere you can grow a tomato you can grow a green pepper.
)Green peppers are just unripe peppers which will turn red or yellow or purple if allowed to ripen. I assume you mean bell peppers, but really the same can be said of any pepper variety.)
You can grow any other kind of pepper in Canada, too. The reason why most peppers are grown in hot countries is not that cold countriescan't grow it, it's just that hot countries have a big competitive advantage with their much longer growing season.
Jdsizzleslice wrote:Dukasaur wrote:Jdsizzleslice wrote:Can you grow Green Peppers in Canada?
Yes. Anywhere you can grow a tomato you can grow a green pepper.
)Green peppers are just unripe peppers which will turn red or yellow or purple if allowed to ripen. I assume you mean bell peppers, but really the same can be said of any pepper variety.)
You can grow any other kind of pepper in Canada, too. The reason why most peppers are grown in hot countries is not that cold countriescan't grow it, it's just that hot countries have a big competitive advantage with their much longer growing season.
No, I mean specifically the Green Chile Pepper, not Bell Pepper. Bell Peppers grow pretty much anywhere right? Green Chile's are much more sensitive to temperature and altitude.
Dukasaur wrote:Had to google to see what you mean by green chiles. The term is used for several different varietes. https://www.thespruceeats.com/types-of-green-or-fresh-chiles-2342638
I know jalapenos grow in Ontario because I've bought them locally. I wasn't sure about Anaheim peppers, but according to the USDA, they will grow in zones 5 through 12. Most of the populated parts of Ontario are zone 5 or better:
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