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Dukasaur wrote:saxitoxin wrote:taking medical advice from this creature; a morbidly obese man who is 100% convinced he willed himself into becoming a woman.
Your obsession with mrswdk is really sad.
ConfederateSS wrote:Just because people are idiots... Doesn't make them wrong.
The classic west country sauce overwhelms my palate if I eat more than 2 at a time.DirtyDishSoap wrote:Have you tried 4 instead of 2? The more the merrier

Try doing another 2 in a separate hole. You'll have more success and will likely be a satisfied customerdemonfork wrote:The classic west country sauce overwhelms my palate if I eat more than 2 at a time.DirtyDishSoap wrote:Have you tried 4 instead of 2? The more the merrier
Dukasaur wrote:saxitoxin wrote:taking medical advice from this creature; a morbidly obese man who is 100% convinced he willed himself into becoming a woman.
Your obsession with mrswdk is really sad.
ConfederateSS wrote:Just because people are idiots... Doesn't make them wrong.
Dukasaur wrote:saxitoxin wrote:taking medical advice from this creature; a morbidly obese man who is 100% convinced he willed himself into becoming a woman.
Your obsession with mrswdk is really sad.
ConfederateSS wrote:Just because people are idiots... Doesn't make them wrong.
My cousin already tried that, and to this day, she insists it caused the gout in her left elbow.DirtyDishSoap wrote:Try doing another 2 in a separate hole. You'll have more success and will likely be a satisfied customerdemonfork wrote:The classic west country sauce overwhelms my palate if I eat more than 2 at a time.DirtyDishSoap wrote:Have you tried 4 instead of 2? The more the merrier

Yea, I think I'll just use the liver.jonesthecurl wrote:You could try making your own...
https://www.localfoodheroes.com/butchers-faggots/
The Welsh will often use only the liver, not the other offal. And usually lamb rather than pork.

Have you guys tried taking poppers first? Things go down alot easier after a couple hitsdemonfork wrote:My cousin already tried that, and to this day, she insists it caused the gout in her left elbow.DirtyDishSoap wrote:Try doing another 2 in a separate hole. You'll have more success and will likely be a satisfied customerdemonfork wrote:The classic west country sauce overwhelms my palate if I eat more than 2 at a time.DirtyDishSoap wrote:Have you tried 4 instead of 2? The more the merrier
Dukasaur wrote: That was the night I broke into St. Mike's Cathedral and shat on the Archibishop's desk
Seriously I turned my nose up at this when I was a kid (my Dad loved them) - but they are actually very tasty. Maybe not 'Mr Brains' version, but home-made ones.demonfork wrote:Yea, I think I'll just use the liver.jonesthecurl wrote:You could try making your own...
https://www.localfoodheroes.com/butchers-faggots/
The Welsh will often use only the liver, not the other offal. And usually lamb rather than pork.
I'll give that a try... In the past i've only done poppers when i'm gaying out with my boyfriend.mookiemcgee wrote:Have you guys tried taking poppers first? Things go down alot easier after a couple hitsdemonfork wrote:My cousin already tried that, and to this day, she insists it caused the gout in her left elbow.DirtyDishSoap wrote:Try doing another 2 in a separate hole. You'll have more success and will likely be a satisfied customerdemonfork wrote:The classic west country sauce overwhelms my palate if I eat more than 2 at a time.DirtyDishSoap wrote:Have you tried 4 instead of 2? The more the merrier
